Vegan Duck Meat with Ginger & Lemongrass 160 グラム
製品の詳細
説明
Vegan Duck Meat with Ginger & Lemongrass – Rich Vietnamese Flavor, Wholesome Plant-Based Choice!
Inspired by the traditional Vietnamese braised duck dish, this vegan version blends plant-based protein with aromatic ginger and lemongrass. The result is a rich, slightly spicy, and savory flavor that’s perfect for family meals or quick, convenient vegan dining. Just open the can and heat—it’s a delicious taste of Vietnam made easy!
Product Information:
- Main ingredients: Plant-based protein (soy), ginger, lemongrass, vegetable oil, salt, sugar, vegan seasonings
- Features: 100% vegan – No animal-derived ingredients
- Usage instructions: Open the can; ready to eat or heat before serving; Best enjoyed with hot rice, bread, or noodles
- Expiration date: 11/05/2026
- Storage: Store in a cool, dry place, Avoid direct sunlight and high temperatures
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