Vegan Herb and Onion Soy Cheese Seasoning

Producer: Inoue Spice Kogyo
Prefecture: Saitama
Ingredients: Nutritional yeast (made in France), salt, onion, black pepper, garlic, parsley, thyme, white pepper, basil, marjoram
Vegan, Gluten-free, Dairy-free, Soy-free
Size: 8g
Storage: Room temperature.

This unique herb and onion seasoning includes a nutritional yeast from France combined with various savory seasonings including salt, onion, black pepper, garlic, parsley, basil, marjoram, white pepper and thyme. Added to tofu, it creates a savory, vegan soy “cheese”.

Suggested uses: To create a rich and flavorful herb and onion “soy cheese”, slice 350g of momen (firm) tofu in half, wrap in paper towel and microwave for 2-3 mins. When it gets warm and produces steam, put it in a colander and place a weight on top to drain the water out (you can change the paper towel to a new one to remove even more water). Once all the water is removed, dice the tofu into small cubes, sprinkle with one package of this “soy cheese” seasoning, pour some olive oil on top and chill in the fridge (overnight if possible). Once made, please enjoy within 2-3 days. Use in place of cheese in salads, hors d'oeuvres, as a snack, or in sandwiches.