WANGYUANJI Kitchen Slicing Knife For Chefs To Cut Vegetables Meat 1 count

Very good quality!

I have never owned a knife like this before, but I absolutely love it. it is great for slicing, dicing, and mincing vegetables. I used it to cube pressed tofu. It is fun to use. Used properly, it is safer than a traditional chef's knife. it is very sharp and does not rust.

Very useful, fast, recommended to friends

I'll try it tomorrow and see if it works, hope it works fine