When I ate it in Korea, it was so delicious that I brought some back and ate them all, then looked where they were sold and they were on sale at wee so I bought them right away! I’ve never had it with dadaegi so I don’t know, but it’s really delicious with fish cakes! I often boil it as fish cake soup without the noodles and eat it with rice ㅎㅎ When adding fish cakes, add a little more water and 1.5 tablespoons of soy sauce and it’s perfect! And this one comes with it. I thought there were more than one after reading the reviewsㅠ