Wang Ge Authentic Sichuan Bacon 1 lb

• Made with 100% fresh natural Heritage pork (Skin on belly) from the same supplier of Whole Foods, the same quality.

-No antibiotics or added hormones ever

-Raised on family farms with 100% vegetarian feed

• Made with Natural Ingredients, no nitrates and additives added.
• Slow smoked with 100% natural wood to enhance its authentic flavor
•  USDA approved

-Inspected and passed by department agriculture Est 47321.Product of USA

 

PRODUCTS INFORMATION

Ingredients: Pork, Salt, Sugar, Peppercorn, Spirits (Spirits Distilled from Sorghum, Rice, Glutinous Rice, Wheat, Corn)

Net WT. : 16 oz

Shelf life: Keep frozen for 6 months

Country of origin: USA

 

COOKING INSTRUCTIONS

1.Poaching Method: After rinsing the bacon, soak it in warm water to reduce saltiness if preferred (15-30 mins).

2.Place the bacon in cold water, boil for 45 minutes, and change the water halfway.

3.Take out the bacon, and slice it thinly.

4.Stir fry them into a dish. When frying, if you stir out the oil, then the bacon will be crispier.