Wang Ge Dry Spicy Sausage 0.5 lb

Wang Ge Dry Spicy Sausage

Brother Wang sausages are made with only select high-quality North American native pigs 100% vegetable fed at the family farm. Hormone-free and preservative-free. USDA approved. 

Ingredients: Pork, Liquor (Sorghum Distilled Liquor, Rice, Glutinous Rice, Wheat, Corn), Salt, Sugar, Color Pepper, Pepper, Garlic, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat, Yeast Extract), Pig Casing

PRODUCT OF USA

Storage conditions: keep frozen for up to six months after opening this product. To enjoy the best flavor of the product, please consume it as soon as possible after opening. 

Cooking Methods:

1. Rinse with warm water, fill a pot with enough cold water to just cover the whole sausage, and boil for 20-45 minutes. Set aside to cool for a few minutes and slice it thinly.

2. Or, simmer it with rice.

Expiration Date: Frozen for six months.

In order to maintain the best flavor of the product, please consume it as soon as possible after opening.