Wang Ge Dry Spicy Sausage

Made with 100% meat diced. Made with pork from the same supplier of Whole Foods, the same quality.
Original North American breeds, without any biotech and hormone additions, 100% vegetable-fed in family farms.
USDA Approved-  inspected and passed by department agriculture EST 47321.

PRODUCT OF USA.

Cooking Methods:

 

1. Rinse with warm water, fill a pot with enough cold water to just cover the whole sausage, and boil for 20-45 minutes. Set aside to cool for a few minutes and slice it thinly.

 

2. Or, simmer it with rice.

 

Expiration Date: Frozen for six months.

In order to maintain the best flavor of the product, please consume it as soon as possible after opening.