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Wang Ge

Wang Ge Dry Spicy Sausage 0.5 lb

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Made In:United StatesUnit Qty:0.5 lbBrand:Wang Ge
Wheat (Gluten),Soy.
Dietary Needs:
Trans Fat-Free


Wang Ge Dry Spicy Sausage

Brother Wang sausages are made with only select high-quality North American native pigs 100% vegetable fed at the family farm. Hormone-free and preservative-free. USDA approved. 

Ingredients: Pork, Liquor (Sorghum Distilled Liquor, Rice, Glutinous Rice, Wheat, Corn), Salt, Sugar, Color Pepper, Pepper, Garlic, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat, Yeast Extract), Pig Casing


Storage conditions: keep frozen for up to six months after opening this product. To enjoy the best flavor of the product, please consume it as soon as possible after opening. 

Cooking Methods:

1. Rinse with warm water, fill a pot with enough cold water to just cover the whole sausage, and boil for 20-45 minutes. Set aside to cool for a few minutes and slice it thinly.

2. Or, simmer it with rice.

Expiration Date: Frozen for six months.

In order to maintain the best flavor of the product, please consume it as soon as possible after opening.



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