Kimchi began as a way to preserve vegetables using a fermentation process. Now, it's a Korean staple in many households! This crunchy napa cabbage is a delicious way to add heat and a tangy taste to any dish. You can add Wang's kimchi to anything! Try it on rice, savory pancakes, and congee. Grab it on Bokksu Market!
Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer