Wu Gu Dao Chang Instant Noodles, Kelp and Pork Rib Flavor

Ingredients list:

  Noodles: wheat flour, acetate starch, edible salt, gluten, phospholipids, sodium carbonate

  Seasoning powder: edible salt, white sugar, seafood flavor seasoning, monosodium glutamate, maltodextrin, spices

  Seasoning sauce: pork bone white soup, refined vegetable oil, pork, edible lard, onion, brewed soy sauce, seasoning wine, peanut butter, ginger, sauerkraut, chicken extract, salt, garlic, concentrated fish bone soup, chili powder, food flavor

  Dehydrated vegetables: dehydrated wakame, dehydrated carrots, dehydrated pork cubes, dehydrated peas, wolfberry

Allergens: cereal products containing wheat and gluten, soy products, egg products, fish products, crustacean products, peanut products. This product may contain sesame products.

Shelf life: 9 months

Please store in a cool and dry place, at room temperature.

Specially chosen large slices of kelp that are dried naturally are blended into the fresh pork bone broth and simmered at a low heat. The soup is fresh, light and refreshing. The noodles are steamed and not fried. Soak in hot water, boil or heat in the microwave.