Yamamoto Kajino Juwari Soba Noodles, Core Soba, 6.3 oz (180 g) x 5 Bags
Brand: Yamamoto Kaji (山本かじの)
Flavor: Soba (Core Buckwheat)
Item Form: Dried Noodles
Package Weight: 0.95 kg
Shelf Life: 180 Days
Country of Origin: Japan
Yamamoto Kajino Juwari Soba Noodles are made using 100% buckwheat flour from the core of the buckwheat grain, delivering a clean, refined sweetness and a pure buckwheat taste that traditional soba fans will love. This additive-free soba offers a unique flavor experience with no wheat or salt, allowing you to enjoy the true essence of buckwheat soba like never before. Perfect for anyone seeking an authentic Japanese soba experience that is both healthy and flavorful.
Core Buckwheat Flour: Made from the core of buckwheat noodles, offering a clean and natural flavor.
Additive-Free: Contains only pure buckwheat flour, with no wheat or salt added.
Refined Sweetness: The noodles have a clean, refined sweetness that spreads in your mouth.
Five-Pack Set: Includes 5 bags (180g each), perfect for multiple meals or sharing with family and friends.
Made in Japan: Crafted in Japan using traditional methods to maintain authenticity.
Buckwheat flour
Contains: Buckwheat
Boil Water: Bring a large pot of water to a boil.
Add Noodles: Add soba noodles and stir gently to avoid sticking.
Cook: Boil for 4 to 5 minutes, or until the noodles are tender but firm.
Drain & Rinse: Drain noodles and rinse them under cold running water to remove excess starch.
Serve: Serve the noodles hot in broth or cold with dipping sauce, garnished with your choice of toppings like green onions or wasabi.
Store in a cool, dry place, away from direct sunlight, high temperature, and humidity to maintain freshness.
For a refreshing experience, try cold soba with a soy-based dipping sauce and enjoy it with tempura or a side of pickled vegetables.
Flavor: Soba (Core Buckwheat)
Size: 6.3 oz (180 g) x 5 Bags
Shelf Life: 180 Days
Made in Japan