Yame's high-grade gyokuro. This gyokuro is for exhibitions, and is a high-grade, valuable product in terms of its rich flavor, sweetness, shape, and aroma.
Gyokuro for exhibitions Yame's high-grade gyokuro. This gyokuro is for exhibitions, and is a high-grade, valuable product in terms of its rich flavor, sweetness, shape, and aroma. It has a particularly thick, sweet taste. It is a rare, high-grade gyokuro gift that is hard to find. It comes in a high-grade wooden box. It also comes in a stylish jar can, so it can be stored or used as a gift. How to brew gyokuro Fill teacups for the number of people with about 70% hot water (about 20 ml) and cool. 50℃ for high-grade tea, 60℃ for regular tea Use smaller teacups and teapots for gyokuro. Put tea leaves into the teapot. Aim for 10g for three people. Pour the cooled water into the teapot and wait for about 2 minutes for the water to infuse. Add the tea evenly, making sure to squeeze out every last drop.
Other | BrandYamecha no Sato |
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