Yunnan Rose-flavored Small Twisted Dough Sticks 500 g

- **Rich Beef Aroma**: It is made from high-quality fatty yellow beef. Through the processes of charcoal fire roasting and pounding with a wooden mallet, the natural aroma of the beef is fully stimulated and retained. Once you take a bite, you can feel the rich and mellow beef aroma. This meaty fragrance is pure and natural, without the slightest hint of strange smells. The more you chew, the more fragrant it becomes, leaving you with an endless aftertaste.
- **Crispy and Tender Texture**: During the charcoal fire roasting process, a crispy outer layer forms on the surface of the beef. When you take a bite, you can first hear a "crunch" sound, which gives a sense of satisfaction. The inner part of the meat maintains a certain degree of toughness. The combination of crispness and toughness makes the texture richer and more layered. It is neither too hard to chew nor too soft and lacking in chewiness.
- **Fragrance Enhanced by Spices**: It is marinated with a variety of precious natural spices that have the effect of clearing heat and reducing fire, such as the unique local plant spices. The flavors of these spices blend perfectly with the beef, adding a unique flavor to the roasted dried beef. These spices not only enhance the aroma of the dried beef but also remove the fishy smell and add more fragrance, making the taste of the dried beef more mellow and complex, with a strong ethnic flavor.
- **Moderate Saltiness**: The amount of salt used in the production process is just right, making the saltiness of the roasted dried beef moderate. It can not only highlight the natural freshness of the beef but also won't cover up other flavors due to excessive saltiness. With this moderate saltiness, people can enjoy it without hesitation. The more they eat, the more they want to eat, and even eating it on its own won't make them feel (feel sick of the taste).
- **Mild Spiciness to Stimulate Appetite**: Some of Daiwang's roasted dried beef adds an appropriate amount of chili peppers, bringing a slight spiciness. This spiciness is not strong and pungent but just right to stimulate the taste buds, which can whet the appetite, making the mouth water and increasing the desire to eat. For those who can't tolerate much spiciness, this mild spiciness is completely acceptable, and it can also add a unique flavor to the dried beef.