One bag is only 87kcal. Satisfying, yet nutritious! Brown rice porridge is rich in vitamins, minerals, and dietary fiber, and is highly nutritious, so you can get plenty of nutrition even when you don't have an appetite or your stomach is weak. It is recommended for those who want to adjust their calories or those who don't have an appetite, and it is convenient for baby food and nursing food because it is soft and has a good texture. The possibilities for arrangement are endless, such as topping it or heating it with ingredients. By carefully cooking it in a pressure cooker, the sweetness of the brown rice is dissolved throughout the porridge.
Uses YUWAERU brown rice Uses specially grown rice from a contracted farmer in Inashiki City, Ibaraki Prefecture. Koshihikari, Akitakomachi, and Milky Queen are blended in the most delicious YUWAERU special combination and cooked slowly. The ingredients are simple, only brown rice and natural salt The seasoning is also simple, only "Umi no Sei" natural sea salt from Izu Oshima. It has a rich, creamy texture, but a light aftertaste that makes it easy to eat. How to eat To warm, place in a hot water bath for 3 minutes. Or, transfer the contents to another container, cover with plastic wrap, and microwave (500W) for 1 minute.
Other | Name:Brown rice porridge |
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