Experience the delicate balance of sweetness and refreshing citrus with Yuzuya Honten Yuzu Marmalade, an internationally acclaimed marmalade made from carefully selected yuzu and sugar. Recognized with the Dalemain World Marmalade Award Japan Championship Gold Prize, this premium marmalade delivers the pure, vibrant essence of Japanese yuzu with no artificial additives.
Award-Winning Quality – Gold Prize winner at the Dalemain World Marmalade Awards Japan Championship.
Pure & Simple Ingredients – Made with only yuzu and sugar, ensuring an authentic, natural flavor.
Premium Yuzu from Yamaguchi Prefecture – Sun-ripened yuzu fruit, processed with strict quality control at an ISO22000-certified facility.
Versatile Usage – Perfect for spreading, mixing, and cooking.
Brand: Yuzuya Honten (柚子屋本店)
Package Type: Jar
Net Weight: 160g
Total Package Weight: 340g
Product Dimensions: 5.51 x 9.09 x 5.51 cm
Country of Origin: Japan
Shelf Life: 180 days from the date of manufacture
Yuzu, Sugar
As a Spread: Enjoy on bread, toast, and pastries.
With Beverages: Stir into tea, soda, cocktails, or chūhai for a refreshing citrus twist.
As a Dessert Topping: Perfect with yogurt, ice cream, and cakes.
For Cooking: Use as a glaze or marinade for meats, fish, or vegetables.
Baking & Sauces: Enhances baked goods and dessert sauces.
Before Opening: Store in a cool, dry place away from direct sunlight.
After Opening: Refrigerate and consume as soon as possible for the best flavor.
With its refined flavor and handcrafted quality, Yuzuya Honten Yuzu Marmalade makes a perfect gift for holidays, weddings, baby showers, and special occasions. Please note that gift wrapping, message cards, and decorative packaging are not included.
Crafted with care and dedication, Yuzuya Honten Yuzu Marmalade brings the true taste of Japanese citrus to your table. Whether spread on toast, mixed into drinks, or incorporated into gourmet dishes, this premium marmalade delivers a taste experience like no other.
Try it today and savor the refreshing, vibrant flavor of Yamaguchi yuzu.