Juju-what?! Also known as red dates, these adorably small and airy “apples” are native to Central Asia and are packed with polysaccharides and flavonoids that relax the nervous system and help you fall asleep. These unique little yellow and brown fruits are best enjoyed raw and are perfect for snacking. Rinse them under water, pop one in your mouth and crunch away!

P.S: The skin is ultra-thin, so there’s no need to peel it.

 

Top Seller: California Winter Jujube

Grown in California, these jujubes are hand-picked in early September and October and fit just into the palm of your hand. They are known to be crispier and sweeter than other varieties as indicated by their reddish-brown skin. 

 

Honey Jujube

Living up to their name, these jujubes are smaller, sweeter, and juicier compared to other varieties. They ripen earlier in the year and may be harvested from August to October, making them a highly sought-after fruit in the fall season.