CaiE Foods Pork Bun Cooked 8 pcs, Frozen

It is made with high-quality fresh wheat flour, pork, vegetables and other high-quality ingredients from the United States, and strictly abides by the USDA and FDA production standards. The entrance is delicious, delicious and nutritious. No preservatives, no bleaching powder, healthy and delicious.

Ingredients list:

Dough: All-purpose flour (wheat flour, niacin, amylase, ascorbic acid, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, baking powder, vinegar, sugar, lard

Fillings: Pork, Cabbage, Dark Soy Sauce (Soy Sauce, Water, Salt, Soybean, Wheat Flour, Caramel Color, Sugar, Natural and Artificial Mushroom Flavor (Natural Flavor, Artificial Flavor, Salt, Disodium 5'-Inosinate, 5 '-Disodium guanylate), flavor enhancer (disodium 5'-inosinate, disodium 5'-guanylate), preservative (sodium benzoate), soybean, wheat, sugar, soy sauce (water, wheat , soybean, salt), lard (lard, BHT), chicken powder (salt, monosodium glutamate, solid corn syrup, cooked chicken meal, corn starch, chicken fat, sugar, hydrolyzed soybean protein, hydrolyzed corn protein, calcium silicate, Yeast Extract, Natural and Artificial Flavors (Egg, Hydrolyzed Wheat Protein, Disodium Guanylate, Disodium Inosinate, Tapioca Dextrin, Disodium Phosphate, Maltodextrin), Flavors, D-Citrate Root Powder, Succinic Acid , whey (milk), caramel color

*may contain sulfites

Storage conditions: cryopreservation

Edible Tips:

* Hot steamed buns Take the buns out of the packaging bag and put them in the steamer. After the water in the steamer boils, steam for 4-6 minutes, and then you can eat them out of the pot.

* To fry the soda buns, heat the bottom of the pot to about 350F with little oil, take out the buns from the packaging bag and put them in the pot. When the bottom is golden brown, you can eat them out of the pot.

* Microwave oven Take the buns out of the packaging bag and put them in a microwaveable plate, cover the buns with a wet paper towl, and cook on high for 1 minute before serving.
* After the steamed bun has just been heated, the temperature is high, so be careful to burn it