Frozen Boiled Hen Clam

Dandong Hen Clams are a unique delicacy renowned for their distinct texture and rich nutritional value. Dandong, located in Northeast China, is a famous production area for yellow clams. The nutrient-rich marine environment here gives rise to larger-sized clams with more succulent meat.

The shells of the yellow clams are golden in color, hard in texture, and visually appealing. Opening the shell reveals tender clam meat that is delicious, tender, and exudes the fresh aroma of the sea.

Yellow clams have versatile culinary applications. They can be stir-fried, boiled, or sautéed using various cooking methods. However, the best way to showcase the deliciousness of yellow clams is through charcoal grilling. Placing processed sand-free yellow clams on the charcoal fire creates a picturesque scene with glowing red charcoal, golden clam shells, and steaming water vapor. When the yellow clams open their shells after being grilled, they are carefully removed and enjoyed by placing the hot and succulent clam meat into the mouth with chopsticks, delivering a burst of flavorful juices that are truly satisfying.