1 serving /Stewed Japanese Ramen Noodle Akita Kiritanpo Chicken Ramen Vegetable

Product Name: 

Kiritanpo Ramen/ Instant Chinese noodles (with Kiritanpo) Fried Vegetable Flavor

Contents: 

Kiritanpo Ramen Akita Vegetable Flavor/193g x 2 pieces, 

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Kiritanpo Ramen〈men〉flour (produced in Japan), egg white powder, salt, wheat protein/kanzui, gardenia color, (contains some wheat and egg)〈soup ingredient Miso (made in Japan), chicken oil, pork extract, sugar, chicken extract, salt, garlic, Hinai Jidori chicken soup, onion powder, sesame oil, soy bean sauce, spices, bonito extract, dried bonito powder, seasoning (amino acids), alcohol, antioxidant (vitamin E)
Allergens: (allergens that may cause allergies)
wheat, soybeans

About Ramen: 

“Kiritanpo Ramen" is made with thick kiritanpo and Chinese noodles. Warm the kiritanpo in a microwave oven before serving with the ramen. Three types of soups are available: "Hinai Jidori Shoyu Flavor" with Hinai Jidori chicken broth, "Akita Champon Flavor" with Hinai Jidori chicken broth and seafood flavor, and "Akita Spicy Miso Flavor" with spicy Akita miso soup to whet your appetite.

How to cook: 

The boiling time for the noodles and the thickness of the soup are only guidelines, so please adjust to your taste.

Please handle boiling water with care.

1 Cut a slit in the kiritanpo bag and microwave the bag in a 500W microwave oven until softened, about 1 minute.

2 Bring 550 cc of water to a boil, add the noodles, boil for about 3 minutes, and gently loosen the noodles with chopsticks.

3 Add the soup and warmed Kiritanpo and cook for 1 to 2 minutes. Add bamboo shoots, green onions, and pork for a more delicious taste.

It is best to add bamboo shoots, green onions, or pork.