2 servings / Japanese Udon/Pasta Dry Noodle Hyogo Takeno's Akamoku

Product Name: Udon noodles - Takeno's Akamoku (2 servings)

Contents: Noodles: 80g x2  Sauce: 34g x2

Shelf life: 360 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

[Noodle] Wheat flour (domestic wheat), akamoku powder, salt

[Soy sauce (including wheat and soybeans, made in Japan), sugar, fermented seasoning, salt, dried bonito, dried mackerel, bonito extract, fish sauce, kelp extract, seasoning (amino acid, etc.), V.B1

[Olive oil] Edible olive oil (Greece)

Allergens: (allergens that may cause allergies)
Wheat, soybeans

About Ramen: 

Akamoku" is a seaweed that has been attracting attention as a superfood rich in minerals, dietary fiber, polyphenols, and other nutrients! Akamoku, harvested in Takeno, Toyooka City, Hyogo Prefecture, is kneaded into udon noodles.

Use the accompanying "mentsuyu" or "olive oil" if desired.

It is also delicious with your own pasta sauce.

How to cook: 

1 Boil noodles to desired consistency. (Approx. 5 min.)

2 Drizzle olive oil over the noodles after draining the water. (Do not drain the cold water, and do not tighten the noodles.)
3. Udon Style:  How about dipping noodles in the soup provided? Hot or cold, as you like...
3. Pasta Style:  Toss with your favorite pasta sauce.