2 servings / Stewed Japanese Ramen Noodle Fukushima Urota Shellfish Salt Ramen

Product Name: Fukushima Urota Thick Shellfish Salt Ramen  (2 servings)

Contents: Noodles: 110 g x 2 Soup: 34g x 2

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

Ingredients:

Noodles (wheat flour (made in Japan), reduced syrup, salt/liquorice, kansui, processed starch, (contains some wheat))
Soup (seafood extract (manufactured in Japan), salt, vegetable oil and fat, meat extract, shortening, sugar, spices, yeast extract, green perilla powder/seasoning (amino acid, etc.), sake spirit, caramel color, thickening agent (xanthan), flavor, carotene color, (some contains pork)
Allergens: (allergens that may cause allergies)
Wheat, pork

About Ramen: The base is salt, and the delicious taste of the shellfish suddenly pushes in.
The taste of the shellfish is suddenly overwhelmed by the salt base, with a hint of green on the back. There is no other way to describe the unparalleled taste of this dish.
 

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 30 seconds, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish with your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.