2 servings / Stewed Japanese Ramen Noodle Sapporo Yoshiyama Shop Sesame Miso

Product Name: okkaido Sapporo Yoshiyama Shop Baked Sesame Miso Ramen (2 servings)

Contents: Noodles: 110 g x 2  Soup: 62g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (produced in Japan), wheat protein, reduced syrup, salt/liquorice, brine, gardenia color, processed starch, (contains some wheat))
Soup (Miso (made in Japan), animal fat, sugar, meat extract, sesame, soy sauce, salt, ginger, garlic, onion extract, yeast extract, chili pepper/seasoning (amino acid, etc.), sake spirit, caramel color, thickening agent (xanthan), flavor, antioxidant (vitamin E), spice extract, (some contains wheat, sesame, soy, pork) Sesame, soybeans, pork)
Allergens: (allergens that may cause allergies)
Wheat, sesame, soybeans, pork

About Ramen: 

Yoshiyama Shoten's philosophy
Always have the same taste.
Always be in the same space
Always have a smile on your face.
To spread the taste of Sapporo Ramen to the world.
 

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 1 minute and low heat for about 2 minutes, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.