2 servings / Stewed Japanese Ramen Noodle Sou Salt Flavor

Product Name: Tokyo Ramen Menya Sou (2 servings)

Contents: Noodles: 110 g x 2  Soup: 37g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, kansui, processed starch, (contains some wheat))

Soup (animal fat, soy sauce, meat extract, salt, seafood extract, sugar mixed with isomerized liquid sugar, kelp extract, dried bonito flakes powder, mackerel flakes powder/seasoning (amino acid, etc.), sake spirit, thickening agent (xanthan), antioxidant (vitamin E), (contains wheat, mackerel, soybeans, chicken, pork))

Allergens: (allergens that may cause allergies)
Wheat, mackerel, soybeans, chicken, pork

About Ramen: 

The noodles are thin and straight with a savory, addictive salt flavor that harmonizes well with the noodles. It also won first place out of 30 famous ramen stores at the "Ramen EXPO," the largest ramen event in the Kansai region (held at Expo Park in December 2013). 10,399 servings in 6 days!

The famous store that won the "Cho-Ramen-Navi 2009 Award for the best salt store in Japan"!

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.