3 servings / Stewed Japanese Ramen Noodle Kumamoto Sesame Oil & Pork Ramen

Product Name: Kumamoto Ramen Pork & Soy Sauce Flavor (3 servings)

Contents: Noodles: 100 g x 3  Soup: 28.8g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), reduced syrup, salt/liquorice, kansui, processed starch, (contains some wheat))

Soup (salt (manufactured in Japan), soy sauce, black hemp oil seasoning (pork fat, garlic, edible sesame oil, powdered black soy sauce), pork extract, animal fat, pork extract powder, spices, sugar, chicken extract powder/seasoning (amino acids, etc.), sake spirit, caramel color, thickening agent (xanthan gum), vitamin B1, Antioxidant (V.E.), (Contains wheat, milk ingredients, sesame, soybeans, chicken, pork, gelatin)

Allergens: (allergens that may cause allergies)
Wheat, dairy ingredients, sesame, soy, chicken, pork, gelatin

About Ramen: 

A local ramen featuring "Kumamon," the 2011 Yurukyara Champion!

Enjoy a bowl of punchy Kumamoto ramen with its characteristic pork bone broth and black ma-oil flavor.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 60 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.