3 servings/Stewed Japanese Ramen Noodle Tottori Beef Bone Ramen Manchu Aji Soy S

Product Name: Tottori Beef Bone Ramen Manchu Aji Soy Sauce Ramen (3 servings)

Contents: Noodles: 110 g x 3  Soup: 36 g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

About Ramen: 

The original beef bone ramen in Tottori originated at the oldest and most famous restaurant, Masumi in Yonago!

The slightly sweet, rich ramen is said to have been created by the previous generation based on their memories of the Chinese soup they ate in Manchuria (China).

Please enjoy the taste of history passed down from the previous generation to the second and third generations at home!

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 40 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.