This coarse salt is carefully roasted using our unique 480 degrees Celsius high-temperature direct-fire method using only seawater from the Setouchi and Bizen Okayama. It is smooth, easy to use, and has a mellow taste, so it can be used for a wide range of purposes, both in the kitchen and on the table.
Ajinomoto's "Seto no Honjio Roasted Salt 100g Bottle" is a coarse salt that is carefully roasted using Ajinomoto's unique 480 degrees Celsius high-temperature direct-fire method using only seawater from the Setouchi and Bizen Okayama. This method results in a smooth, granular roasted salt that is easy to use and does not stick to your hands or cooking utensils. The taste is moderately salty, with a mellow flavor and umami taste. It can be used for a wide range of purposes, such as dipping salt for grilled fish, rice balls, pickles, salads, and tempura, as well as for finishing and preparing various dishes, to enhance the flavor of the ingredients.
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