Ajinomoto Seto no Honjio Roasted Salt 200g 1 各

This coarse salt is made using only seawater from the Setouchi and Bizen Okayama areas, and is carefully baked at 480 degrees Celsius using Ajinomoto's unique high-temperature direct-fire baking method. It is smooth, easy to use, and has a mellow taste, so it can be used for a wide range of purposes, both in the kitchen and on the table. 
Ajinomoto's "Seto no Honjio Roasted Salt 200g" is made using only seawater from the Setouchi and Bizen Okayama areas, and is carefully baked at 480 degrees Celsius using Ajinomoto's unique high-temperature direct-fire baking method. This high-temperature direct-fire method makes the salt smooth and easy to use. It has a mellow taste and a gentle saltiness without any salty taste, making it suitable for a wide range of purposes, both in the kitchen and on the table. It is popular as a salt that can be used to enhance the flavor of ingredients such as pickles, grilled fish, and even rice balls without compromising the flavor of the dish. The raw material is only domestic seawater, and it does not contain any additives or chemical seasonings.

Product specifications for Ajinomoto Seto no Honjio Roasted Salt 200g