Anand Curd Chilly (Vathals-More Milagai), 3.5 oz bag

These are small red chillies that have been soaked in curd (plain yogurt) and salt. They can be added to dishes or lightly fried and eaten as is. They are most popular in South India where they are served as an accompaniment to meals.

Ingredients: Curd, dried chillies, salt