From this mix, you can make two pancakes, each about 15-16cm.
If you are allergic to wheat, and/or soybeans, please refrain from consuming this product.
How to cook:
Combine the pancake mix (80g) and kimchi sauce (130g) in the cup.
Add water (~110ml) until the marked line in the cup. Mix with a spoon. Be sure to cook within five minutes of mixing, otherwise, the batter will congeal.
Add some oil to a heated pan and pour the pancake mixture in. Fry both sides for about a total of five minutes, or until the edges are crisp.
*If you like some extra spice, it is recommended that you add red chili peppers.