Big Green 사천 홍후추 빨간 산초 3.5 온스

Very fragrant and tasty red sichuan peppercorns. Still wish they also sold green ones but oh well. Very happy with the quality of these

Get the numbing flavor on your tongue like what you’d expect from Szechuan peppercorn.

Truly a must buy! I recreated my favorite spicy schichuan fish with peppercorn. Here’s my tip: grind the paper corn with garlic so it mixes well with chicken broth. Balance it out with green onion. My tongue was left deliciously numb for 30 minutes after but left me wanting more.

I used this szechuan red peppercorn to make a tingly chili oil that I used for fuqifeipian. I love the numbing sensation you get from the peppercorns. You can lightly toast them in a pan, crush them, and use in any dishes that you'd like to have some fun tingly numbing sensation. A little goes a long way, and I'll be sure to replace it when I run out.

lamb with peppercorns delicious 😋

good for EVERY spicy meals