A rare and exquisite houjicha, this tea is crafted from roasted tea stems, offering a mellow and calming experience with every sip. Unlike traditional houjicha, this tea uses matcha stems rather than the usual sencha stems, creating a delicate sweetness that complements its roasted aroma. Known and cherished in Ishikawa Prefecture, this rare tea offers a refined and subtly smooth flavor.
Made with 100% Rainforest Alliance certified and JAS organic certified tea stems, this tea is free from pesticides and chemical fertilizers, making it an eco-friendly choice for your tea time.
Brewing Directions: