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weee product zoom image

Braised Spicy Pig Ear Sliced 400g

Products are daily made
In-store price

Details

Product of:United StatesBrand:Chinese trendy food
Allergens
Soy.
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving

Description

 

 

Recommended Additional Cooking: 

Braised Pig Ears with Cold Salad:

    • Slice the braised pig ears and mix them with cold salad ingredients like cucumber strips and bean sprouts. Add an appropriate amount of soy sauce, vinegar, and minced garlic to create a refreshing and tasty dish of braised pig ears with cold salad.

Spicy Braised Pig Ears:

    • Slice the braised pig ears and add spicy seasonings such as ginger, garlic, and chili. Mix well and let it marinate. This preparation makes spicy braised pig ears a suitable appetizer.

Stir-Fried Rice Cake with Braised Pig Ears:

    • Slice the braised pig ears and stir-fry them with cooked rice cakes. Add some vegetables and seasonings to add layers of flavor, making the combination of pig ears and rice cakes more delicious.

Braised Pig Ears with Cold Noodles:

    • Slice the braised pig ears and mix them with cooked noodles. Add some vegetables and cold noodle dressing to create a refreshing and delicious dish of braised pig ears with cold noodles.

Braised Pig Ears Soup:

    • Place the braised pig ears in a soup, add some ginger slices, wolfberries, etc., and stew them into a flavorful pig ears soup. The rich broth enhances the savory taste of pig ears.

Braised Pig Ears Sandwich:

    • Slice the braised pig ears and place them in a sandwich along with vegetables and seasonings. Create a braised pig ears sandwich, a traditional snack.

Feel free to adjust these methods according to your taste and creativity.


Return policy
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Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

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Reviews

(1)
SimmySim
Oct 04, 2024
Compared with the original flavor, this red oil tastes better and is less fishy. It goes well with other dishes.