【Origin Description】 From the core area of Anji Tea Garden, it is picked in early April every year. The reason why it is called gold bud is because this tea has a special growth mechanism, and the bud that grows is yellow, so it becomes gold bud.
【REFRESHING FLAVOR】The tea soup is yellow, fragrant and smooth
【Brewing method】Tea with 350-400ml 90℃ 190℉ water, soak over 1-2 mins When the water becomes Golden Color , enjoy your tea.
聲明
Weee!網頁和app上的產品描述僅用於提供資訊。請看聲明 
