Delight in the luxurious taste of Chung Chou City Canned Red-Braised Abalone (红烧网鲍), a classic Cantonese dish made in Taiwan. Each can contains 8 pieces of high-quality abalone, carefully braised in a rich, savory soy sauce. This red-braising method brings out the natural sweetness of the abalone, creating a deliciously savory and umami-rich dish that’s ready to enjoy.
Red-braised abalone (红烧网鲍) is a time-honored Cantonese delicacy, renowned for its tender texture and deep, savory flavor. The combination of perfectly braised abalone and aromatic soy sauce makes for an unforgettable culinary experience. Whether paired with rice, added to soups, or enjoyed as a standalone dish, this canned abalone brings the authentic flavors of Cantonese cuisine to your table with ease.
Key Features:
- Authentic Red-Braising: Braised in a rich soy sauce to enhance the abalone’s natural flavor and create a savory, umami-packed dish.
- Classic Cantonese Dish: This product is a traditional Cantonese delicacy, perfect for those seeking authentic flavors.
- Convenient and Ready-to-Eat: Pre-cooked and ready to serve, each can contains 8 pieces of abalone for a hassle-free gourmet experience.
- Versatile Culinary Uses: Ideal for pairing with rice, adding to soups, or serving as a luxurious appetizer or main course.
- Perfect for Special Occasions: A great choice for celebrations, family gatherings, or as a gourmet gift for seafood lovers.
- High Quality: Carefully prepared to preserve freshness, flavor, and premium quality.
How to Use:
- Serve with Rice: Place the abalone on steamed rice for a simple yet indulgent meal.
- Add to Soups: Enhance your favorite soups or broths with the rich, soy-braised abalone.
- Standalone Dish: Enjoy straight from the can as a luxurious appetizer or main course.
Product Specifications:
- Weight: 425g (8 pieces per can)
- Packaging: Canned for convenience and long shelf-life.
- Made in Taiwan
- Storage: Store in a cool, dry place. Refrigerate after opening and consume within 2 days for best quality.