Combo Eel, Snakehead Fish and Vegetable Porridge 3 box

Source of Ingredients: Snakehead fish is a familiar and popular freshwater fish in Vietnam, especially in the Mekong Delta region. It is favored not only for its delicious taste but also for its high nutritional value.

Product Introduction: Mekong Delta Snakehead Fish Porridge is a traditional dish that captures the rich flavors of the Mekong Delta. The porridge is made from ST25 rice, delicious snakehead fish stock, and is combined with straw mushrooms and natural spices like onions, garlic, and pepper, offering a fragrant, nutritious dish that is a symbol of local culinary culture.

Source of Ingredients: With its temperate climate and fertile soil, Da Lat is famous for producing fresh vegetables in Vietnam. The vegetables from Da Lat are renowned for their natural sweetness, quality, and high nutritional value.

Product Introduction: Da Lat Vegetable Porridge is a light, tasty, and nutritious vegetarian dish. Made with natural agricultural products from Da Lat, a paradise for fresh and diverse produce, this porridge combines lotus seeds, carrots, pumpkins, and the world-famous ST25 rice, creating a naturally sweet, delicious, and healthy dish.

Product Introduction: Nghe An Eel Porridge made with ST25 rice is a famous dish from Nghe An, known for its rich and nutritious taste. The high-quality, fragrant ST25 rice, when cooked, creates a smooth, thick consistency. Fresh, sweet, and tender Nghe An eel, stir-fried with turmeric and spices, gives the porridge a golden color and irresistible aroma. The porridge is typically served with Vietnamese coriander, fried shallots, and a sprinkle of ground pepper, offering a warm, distinctive flavor perfect for any meal of the day.