Daruma Miso Tosa Shukasu 100g 1 各

Perfect as a rice accompaniment or a snack with sake. Daruma Miso's "Tosa Sakakasu 100g" is a salted fish made with the innards of bonito, a specialty of Kochi Prefecture. The innards of the ingredients are thoroughly cleaned to reduce the distinctive odor and make it easy to eat. Not only is it a great snack with sake, it's also delicious on rice, and can be used to season dishes such as pasta. The flavor is moderately rich and full-bodied, and goes well with alcoholic beverages such as sake and shochu. There is also a type with yuzu, which has an even more refreshing flavor.

Daruma Miso Tosa Sake Kao 100g Product Specifications