Dried Houttuynia Cordata (Fish Mint) 3 オンス

Premium dried Houttuynia from Yunnan mountainous regions ，Naturally sun-dried 

​Traditional Herbal & Culinary Use​：Even when dried, Houttuynia retains volatile oils (e.g., methyl-nonyl-ketone), flavonoids, and minerals. Locals use it to clear heat, soothe sore throats, or enhance broth flavor. Brewed tea is fragrant and soothing, while soup becomes clearer and tastier！

Classic uses include herbal tea (steep 10 mins, add honey—clear heat), soup base (absorbs flavors, makes broth fresher), cold salad (soak & blanch—crisp and spicy), or stew with meats (enhances umami). A traditional health ingredient in Sichuan/Yunnan cuisine！
【How to Enjoy】
 Herbal Tea：Steep 10g dried roots/leaves in boiling water for 10 mins, add honey or rock sugar. Soothes sore throats and clears heat！
Lung-Moistening Soup：Wild roots + pork bone/pear, simmer for 1 hour. Sweet, clear broth for cough relief！
Flavorful Stew：Add dried Houttuynia to chicken/pork rib soup. Absorbs grease, making the broth fresher and lighter—Yunnan’s kitchen secret！