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El Gran Chaparral Chicharron Prensado 1 lb

Fully Cooked
Freshness guarantee
WEEKLY SOLD 50+

Details

Product of:MexicoUnit Qty:1 lbBrand:El Gran Chaparral

Description

Customer Advisory: Chicharrón Prensado arrives frozen and already fully cooked.

What is Chicharrón Prensado? This authentic Mexican specialty is the result of pressing the little pieces of meat & skin (sancocho) that come off the chicharrón when frying. Put simply, it is everything delicious that goes to the bottom of the pan when making the crispy chicharrón you grew up loving.

This unique chicharrón is traditionally enjoyed as a filling for gorditas, quesadillas, pupusas, tamales or chicharrón con salsa.

 

 

How do you cook Chicharrón Prensado?

Chicharrón Prensado comes pre-cooked, packaged and ready for you to enjoy. Simply defrost and add to a hot skillet and stir for a few minutes. If you’d like, you can add some serranos, onions or your favorite sauce for an added kick of flavor.

 

How do you eat Chicharrón Prensado?

There’s no wrong way to eat Chicharrón Prensado. You can add Chicharrón Prensado to a quesadilla, make yourself some tacos, and even a sandwich! If you want to test your culinary skills, you can use it as a base for traditional gorditas or pupusas. Abuelita would be proud!


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Videos

(3)
Pressed pork rinds 🐷
Comiendo Con Weee!
32
pressed chicharron pupusas
Erikdugon29
32
Pressed chicharrón gorditas
Cocina.con.flor
22

Reviews

(13)
liqiangd
Feb 15, 2024
Hope delicious
Ilusion54
Aug 18, 2023
Repeat purchase. Good quality. Good size for price.
Eri Mexicana
Sep 14, 2022
Great quality. I liked that it did not have as much fat as other chicharrón prensado. My whole family liked it so much that I ordered more.
Rafael Sanches
Sep 09, 2022
Delicious! Pre cooked and frozen lasts forever! Very easy to take off your fridge when you have last minute guests. Quick and easy and amazing with last minute tacos.
Marcela
Aug 02, 2023
It came very well packed and frozen thank you.
ale_gro
Jul 20, 2023
Does anyone have a recipe for how to cook this pork rind?

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