Ingredients: Chicken eggs, sauce [water, sucrose, soy sauce (water, salt, soybean extract, wheat), salt, tea leaves, spices (star anise, fennel seed, chinese cassia, fagara, angelica), amino acid powder, soybean oil, caramel coloring].
Storage conditions: Store in a cool and dry place (The shelflife of unopened product is 12 months). Once individual wrapper is opened, consume immediately.
Egg lovers, time to see life through different eyes. These Taiwanese chicken eggs packed with flavor are about to rock your world. Snack them, cut them into a porridge, or turn instant noodles into something deluxe. Strong, salty, and colorful. A taste of childhood. Or a taste of the unknown. Up to you.