Frozen Fish Cake, Osakana Atsuage Ichimasa 4pc 5.92 oz

Frozen and then thawed, then ready to go in the air fryer for a while. I'm a big fan of Japanese fish cakes.

I made army hot pot and it was delicious

I like fish cakes very much, soft and delicious. It doesn't need to be cooked for too long.

I want to put it in tteokbokki! Is it delicious😆

It can only be boiled, otherwise it will become very soft.