Gourmet Farm 松の紋様の味漬け卵

Thousand-year eggs. No, it did not take a thousand years to make them. In Chinese, these "pi dan" or preserved jumbo duck eggs are covered in a mixture for weeks to months that raises their pH and turns up the flavors. You get this haunting dark egg. Rich in flavor, it generally goes in porridge or salads. Never judge an egg by its color. This egg will just judge you back.