Gung Red Fermented Bean Curd3Count 14.08 oz

Product Introduction: Red Chao

Red Chao is a traditional dish originating from China, carefully prepared and perfected by CT Choice to bring a rich and delicious flavor. The product has an eye-catching red color and the creamy taste of fermented tofu, making it a great accompaniment for family meals or dishes such as hot pot and grilled foods.

Red Chao is not only a familiar dish for vegan enthusiasts but also a "divine" dipping sauce for grilled foods or mushroom hot pot, beef hot pot. This type of Chao is loved for its striking color, unique fragrance, and rich, creamy taste that is distinctly different from white Chao. CT Choice’s Red Chao stands out with the creamy flavor of young tofu, combined with the mild spiciness of chili and the characteristic aroma from the fermentation process, providing a rich and unique culinary experience.