Đậu Lăng Đen Nấu Sốt Cà Chua Xay Haldiram's Dal Makhani, Cay Vừa 283 g

A favorite Dal dish of North India, Dal Makhani is made with black lentils simmered in butter that is paired with ghee soaked Naan and Jeera rice. In Punjab, Dal Makhani is enjoyed whole-heartedly on all the special occasions. There is no doubt that special Dal Makhani needs some good cooking skills but with Haldiram's by your side, you only have to enjoy good food without worrying about the cooking part. Haldiram's Minute Khana (Frozen) Dal Makhani is nutri-licious ready-to-eat dal makhani made in classic punjabi style that is a crystal clear bud winner. Simply open, heat, and serve hot with naan, rice, or paratha. Order now!