Handmade rice dumplings with preserved meat

This photo contain 2 dumplings, one dissected. 1) There are barely any fillings as you can see in the photo. 2) The "preserved meat", like the kind in the promotional photo, is non-existent, just mere scraps. 3) The umbrella term "preserved meat" here constitutes mostly the chinese sausage kind, and not the good ones. The ones in the dumplings are tasteless, like the abomination canned hotdogs. Maybe that's what they are. 4) Never eaten a glutinous rice dumpling before where the glutinous rice taste and smell so plain, until now. I have to give kudos to the people that made these. It's a rare skill where you can assemble all the chinese goodies and make them as plain as water, and that's an insult to water, which can be quite tasty itself. Never again.

Very small size ones. Based on the photos online I assume the size could be big according to the price. I would never buy them again whether they taste good or not.

온화한 맛으로 여러분의 리뷰대로 도구도 확실히 들어가 있었습니다. 찜통으로 찜해 주셨습니다.

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