The refreshing naengmyeon has arrived!
[Contents]
- Noodles: 200g
- Dongchimi-flavored Broth: 350g
- Vinegar Sauce: 6g
- Mustard Sauce: 3g
[Instructions]
- Without defrosting, put the noodles into boiling water, stirring well to prevent sticking, and cook for 3 minutes.
- Rinse the noodles in cold water to remove the starch.
- Place the noodles in a bowl, pour in the broth, and add the vinegar, mustard, and sesame oil.
- Enjoy your meal!
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