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1. Premium Wild-Caught in Jeju’s Pristine Waters

Sourced directly from the clean, nutrient-rich seas of Jeju Island, renowned for its clear water and sustainable reef ecosystems. Harvested by local fishermen using traditional rope-net methods—minimizing fish stress and preserving freshness.

2. Frozen at Peak Freshness

Processed almost immediately after catch and IQF (individually quick-frozen) to lock in flavor, texture, and nutritional value. Official export logs note frozen Jeju croaker shipments maintained at –18 °C . Consumers receive fish with near-fresh quality, ready to thaw and cook.

3. Lightly Salted with Natural Korean Sea Salt

Products are lightly salted (≤ 0.5%) using natural Korean sea salt, enhancing the fish’s natural taste without overwhelming it. This prep echoes royal culinary traditions—Jeju brown croaker was once served on the tables of the Joseon dynasty kings