Joseon red pepper paste 500g, 1 piece 500 g

Specification

Net Weight : 500g

Expiration Date : Up to 12 months from the date of manufacture

Country of Manufacture : South Korea

※Precautions for Use and Storage
• Please store in a cool place away from direct sunlight, and refrigerate after opening.
• The color may darken over time, but this is a natural aging phenomenon, so feel free to consume it.

Ingredients
Fermented material for gochujang [rice fermented syrup {rice flour (rice: imported)}, wheat fermented material {wheat flour (wheat: from the USA, Australia)}, rice fermented aging material, brewed soy sauce, doenjang, and tojang aging material], gochujang seasoning (from China / gochugaru 5.2%, refined salt, garlic, onion), gochugaru (from China) 6.8%, yeondu, purified water, alcohol, alpha-amylase rice flour, fermented chili (red chili: from China), powdered shiitake mushroom.

# Gochujang Stew
Ingredients | 3.5 tablespoons (45g) of Joseon gochujang, 150g of pork, 2 cups of water, a handful of oyster mushrooms, 1/4 potato, 1/6 zucchini, 1/8 onion, 1/2 tablespoon minced garlic
1) In a preheated pot, add oil and sauté the prepared pork for 1 minute.
2) Add Joseon gochujang and garlic, sauté, then add water and potatoes, and boil for 5 minutes.
3) Add the remaining ingredients and boil for another 5 minutes to complete.
* You can adjust the seasoning with salt or other condiments to your taste. Using pork belly allows you to experience the rich and deep umami flavor of the sautéed gochujang.

# Stir-fried Pork
Ingredients | 3 tablespoons (40g) of Joseon gochujang, 1/4 onion, 1/4 green onion, 200g of pork, 1 tablespoon of oligo syrup, soy sauce, sugar, and minced garlic each 1/2 tablespoon
1) Combine the pork with the prepared ingredients and seasonings, and marinate for 10 minutes.
2) After adding oil to the pan, stir-fry the marinated pork until cooked, about 5 minutes.
* Before frying the meat, sauté thinly sliced onions until they turn brown for a richer flavor.

Product Features
1. We select high-quality soybeans with intact surfaces, and use properly made meju that embodies the wisdom of our ancestors and the passage of natural time.
2. Instead of corn syrup and white sugar, "rice fermented syrup" is used to create a sophisticated sweetness that is not artificial, reminiscent of the subtle sweetness of traditional sweet rice drink.
3. By adding Sempio brewed soy sauce, the gochujang incorporates the deep flavor of fermented soybeans.