Among the 267 items in the 11th New Tohoku Souvenir Competition, Morioka Ishikiri Sakura Cookies won the Special Design Award.
Made with 100% Iwate Prefecture Nanbu wheat, these cookies have a nutty aroma and a rich buttery flavor. When you put it in your mouth, it crumbles and disappears, a texture that reminds you of the transience of Ishikiri Sakura.