Kinako (Roasted Soybean) Au Lait 1 phần

Prefecture: Hokkaido
Producer: Nakamura Food Products
Ingredients: Soybeans (Hokkaido), beet sugar (sugar beets (Hokkaido))
Vegan, Gluten-free, Dairy-free
Size: 45g

Made with a unique blend of kinako (roasted soybean flour) and beet sugar, both produced in Hokkaido, this lightly sweetened kinako au lait powder makes it easy to make cafe-quality drinks at home. Simply stir into hot or cold milk and enjoy. The kinako gives the drink a pleasant golden brown color and a lovely depth of roasted nutty flavor. The slight bitterness of the kinako is complimented by the mellow sweetness of the beet sugar, giving drinks and desserts a beautifully balanced flavor.

Over the course of one-hundred-plus years of business, Nakamura Food Products has dabbled in various food-based industries but the company’s goal has remained the same: to deliver high-quality goods 100% made with smiles in Hokkaido. Having started in 1922 as a small fish peddling business, the company adopted its current name in 1960 when it moved to Sapporo. Nakamura Food Products’s line of kinako powder-based goods and various cooking seasonings and powders will surely bring a smile to your face.

Suggested uses: Stir 2 Tbsp (10g) of the drink mix into 1 cup (200ml) of hot or cold milk or milk alternative to create a cafe-quality drink at home! Or try sprinkling it on ice cream, yogurt, pudding, mochi, or toast for added nuttiness and sweetness.