Knorr Hot and Sour Soup Pack 46.6 g

Super nice taste and good portion and delicate flavor good to combine with veg

Pretty good soup base! Will buy again 😋

Tried the Sichuan style one a week or two ago, and decided to try this Hong Kong style one. Not too big of a difference between the two other than the Sichuan one had chili oil, of course. Neither are very spicy, so I actually added white pepper powder to both. Shredded some dried shiitake mushrooms, wood ear fungus, leftover bamboo shoots from past snail noodles 😅, firm tofu, beat an egg and drizzled it over the soup. Lastly, use tapioca starch to mix with some water first, then slowly drizzle into soup to thicken up. Overall, taste was pretty decent and easy to make once you have all the ingredients chopped.

My favorite soup

Flavorful and addictive! I wish they sell this in bulk! Highly recommended!

delicious delicious I add some leftover chicken breast I had to make it a meal