Kombu with Ginger Tsukudani, Natural Umami 3.5oz 100 グラム

Kombu with Ginger Tsukudani: A Perfect Balance of Sweetness and Spice

SUI of Tokyo introduces an exceptional Japanese delicacy with its Kombu with Ginger Tsukudani, made from premium kombu (kelp) harvested from the pristine waters of Hokkaido. This 3.5oz (100g) jar offers a naturally umami-rich and flavorful experience, combining kombu's deep and savory with the gentle heat of fresh ginger. Crafted with no preservatives, additives, or GMOs, this condiment captures the authentic flavors of Japan, making it a must-have for those who seek natural, high-quality ingredients.

What is Kombu Tsukudani?

Kombu Tsukudani is a traditional Japanese dish made by simmering kombu in soy sauce, mirin, and other seasonings until it reaches a rich, flavorful paste-like consistency. SUI of Tokyo's Kombu with Ginger Tsukudani takes this classic recipe to the next level by adding fresh ginger, which gives the dish a unique sweet and spicy kick. Unlike many tsukudani products that rely on heavy soy sauce seasoning, this version is more delicately seasoned to let the natural flavors of the kombu and ginger shine through.

A Perfect Blend of Sweet and Spicy

The combination of kombu and ginger creates a balanced flavor profile that is both sweet and spicy. The kombu harvested from the cold, nutrient-rich waters near Hakodate, is known for its thick, chewy texture and high umami content. The addition of ginger brings a subtle heat that complements the natural sweetness of the kombu, resulting in a dish that is flavorful, addictive, and unlike any other tsukudani you've tasted.

Versatile Ways to Enjoy Kombu with Ginger Tsukudani

This kombu tsukudani can be used in a variety of ways to enhance your meals. Its bold, umami-rich flavor makes it a versatile condiment that pairs well with both traditional Japanese dishes and everyday meals. Here are a few ways to enjoy this delicious seasoning:

• Ochazuke: Add a spoonful of kombu with ginger tsukudani to a bowl of rice, then pour hot tea or broth over it for a warming, umami-filled ochazuke.
• Onigiri (Rice Balls): Use it as a filling for onigiri to add a sweet and spicy flavor to your rice balls.
• Rice Topping: Simply spread it over freshly cooked rice for a quick and flavorful meal.
• Topping for Vegetables or Meat: Add a dollop of this tsukudani to roasted or grilled vegetables, meat, or fish for an extra layer of umami.

Made with Natural Ingredients

At SUI of Tokyo, we believe in keeping our products simple and pure. That’s why our Kombu with Ginger Tsukudani contains no preservatives, additives, or artificial flavors. We use natural makonbu from Hokkaido, known for its firm texture and rich umami, with freshly sourced ginger to ensure that each jar is packed with authentic, all-natural flavor.

Why Choose SUI of Tokyo's Kombu with Ginger Tsukudani?

• 100% Made in Japan: Using premium ingredients sourced from Japan, each jar reflects authentic Japanese culinary craftsmanship.
• No Preservatives or Additives: Enjoy a clean, wholesome product free from artificial ingredients.
• Versatile Condiment: Perfect for rice, onigiri, ochazuke, and more, this tsukudani adds depth and umami to various dishes.
• Balanced Flavor: The sweet kombu paired with the spicy kick of fresh ginger creates a unique flavor combination that is truly addictive.

SUI of Tokyo's Kombu with Ginger Tsukudani is a delicious, versatile, and naturally umami-rich condiment that adds an authentic Japanese touch to your meals. Whether you’re looking for a flavorful rice topping or a way to enhance your favorite dishes, this sweet and spicy tsukudani will bring a taste of Japan to your kitchen. Enjoy the perfect balance of kombu and ginger in every bite!