Enjoy a bite-sized taste of autumn with this charming mini roll cake made with chestnuts from Kumamoto. Known throughout Japan for their large size, rich flavor, and smooth texture, Kumamoto chestnuts are a prized seasonal delicacy.
Here, they’re blended into a silky chestnut cream and gently wrapped in a light, fluffy sponge cake. The mild sweetness and earthy aroma of the chestnut shine through, creating a balanced, elegant flavor in every bite.
Pair with tea or coffee to savor the warm, nostalgic taste of Japan’s chestnut season in a delicate, modern form.